Talking About Natural Pigments

Natural Pigments’ root grows naturally in all temperate regions and is eaten raw or cooked in many parts of the world.Its color gives a bright red to bluish red hue, depending on processing and application. It is commonly used in yogurts, ice cream and soups, and shows good light and pH stability.
Natural Pigments have been shown to provide antioxidant, anti-inflammatory, and detoxification support. The detox support provided by betalains includes support of some especially important Phase 2 detox steps involving glutathione. Although you can see these pigments in other foods (like the stems of chard or rhubarb), the concentration of betalains in the peel and flesh of beets gives you an unexpectedly great opportunity for these health benefits.Unlike some other food pigments, betalains undergo very steady loss from food as the length of cooking time is increased.
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