Products
- Plant Extract
- Stevia Extract
- Marigold Extract
- Bilberry Extract
- Milk Thistle Extract
- Vanillin
- Ethyl Vanillin
- Artemisia Annua Extract
- Artemisia Annua/Artemisinin
- Dihydroartemisinin
- Sophora japonica extract
- Quercetin
- Rutin
- Aloe Vera Extract
- Aloe Vera Gel Freeze Dried Powder
- Aloe Vera Gel Spray Dried Powder
- Natural Pigments
- Curcumin
- Paprika Oleoresin
- Lutein/Marigold Oleoresin
- Lutein Crystal
- Beet Red
- Monascus Red
- Red Yeast Rice (Powder)
- Gardenia Yellow
- Gardenia Yellow Paste
- Gardenia Yellow Powder
Ethyl Vanillin
Ethyl Vanillin is white to light yellow needle crystal or crystalline powder, similar to the aroma of vanilla beans. The food additive industry indispensable raw material, its aroma is 3-4 times of vanillin, with a rich aroma of vanilla beans, and fragrant lasting.Ethyl Vanillin is widely used in food, chocolate, ice cream, beverages and daily cosmetics and aroma from the incense set role. Ethyl Vanillin can also do other feed additives, electroplating industry, brightening agent, intermediate for the pharmaceutical industry.
Specifications: Confirm to BP, FCC, USP,QBT1791 standard.
Appearance: White crystalline needles or powder.
Odder: Similar to Vanillin
Purity(by GC): ≥99.5%
Melting Point: 76.0~78.0℃
Solubility: 1g sample can completely soluble in 2ml 95% ethanol makes transparent solution.
Loss on Drying: ≤0.5%
Arsenic Content: ≤3 mg/kg
Heavy Metal(Pb): ≤10 mg/kg
Uses: Ethyl Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.
Packing and Expiry Lifes: 20Kg or 40 Kg cartons, Expiry life is 2 years (under suitable storage condition).