Monascus Red

Monascus Red is a pure natural comestible red pigment which made from raw material excellent rice and good Monascus strains, by fermenting, lixiviating and sponging drying through integrated traditional technology and modern biotechnology.
Appearance: Red powder or liquid
Feature: Good fluidity, good stability under light and high temperature; usage under widely PH value
Application: Widely used in food industry like candy, cooked meat, preserved beancurd, ice cream, cookies, béchamel, etc
Color value: E20-E100

	Item	Specification
Monascus Red	Appearance	Red powder
	Color unit (495±10)nm	≥100.0
	Solubility	soluble in water
	Ash	≤7.4%
	As	≤5mg/kg
	Pb	≤10mg/kg