Properties of Natural Pigments

Natural Pigment is eaten raw or cooked in many parts of the world.Its color gives a bright red to bluish red hue, depending on processing and application. It is commonly used in yogurts, ice cream and soups, and shows good light and pH stability.Although you can see these pigments in other foods (like the stems of chard or rhubarb), the concentration of betalains in the peel and flesh of beets gives you an unexpectedly great opportunity for these health benefits.
The detox support provided by betalains includes support of some especially important Phase 2 detox steps involving glutathione. Unlike some other food pigments, betalains undergo very steady loss from food as the length of cooking time is increased.
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