Medicinal value and storage of red yeast rice

Modern Western medicine has studied the clinical role of red yeast rice in the treatment and prevention of cardiovascular and cerebrovascular diseases. As we all know, cardiovascular and cerebrovascular diseases are the first killers of the current threat to the elderly, and high blood lipids and high cholesterol are one of the main causes.

Red yeast rice is susceptible to moisture. Once it is wet, it will be infested by harmful microorganisms and gradually become mildewed and agglomerated. Therefore, it should be placed in a dry environment when stored.We should pay attention to the use of red yeast rice, the amount should not be more, otherwise the taste is bitter.

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