Paprika Oleoresin's performance and function

Capsaicin in pepper has physiological functions such as pain relief, bacteriostatic and weight loss, and has been widely used in processing, food catering, pharmaceutical industry, feed and other fields.Since the red pepper has good oil properties, good emulsifying dispersibility, heat resistance and acid resistance, it is applied to high-temperature processed meat foods, and has good coloring ability, such as good coloring effect for canned foods.

Using red pepper as raw material, not only high value-added capsaicin and many by-products can be extracted, and the remaining residue after extraction can be reused as animal feed or deep processing raw material. Therefore, the comprehensive development and utilization of pepper can produce huge economic and social benefits.

We are a manufacturer-Nanjing Chijing Chemical Plant Co.Ltd and supplier of plant extracts. Our products are mainly divided into two categories: plant extracts and natural pigments. Whether in terms of product quality or price, the customers we have worked with are very satisfied. We sincerely invite you to establish a partnership to achieve a win-win situation.